Source: Family Circle

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Recipe Summary test

prep:
20 mins
grill:
4 mins
total:
24 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or grill pan to medium-high heat. Grill pitas on medium-high heat for 1 to 2 minutes per side, until lightly charred. Set aside to cool.

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  • In a large bowl, whisk together olive oil, lemon juice, zest, vinegar, garlic, 1/4 tsp of the salt and the pepper. Toss dressing with romaine, tomatoes, cucumber, scallions, parsley, mint and remaining 1/2 tsp salt. Tear cooled pita into bite-size pieces and toss with rest of salad.

Nutrition Facts

178 calories; fat 10g; saturated fat 1g; carbohydrates 21g; insoluble fiber 4g; protein 4g; sodium 415mg.
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