Middle Eastern Chopped Salad (Fattoush)

Middle Eastern Chopped Salad (Fattoush)
Servings: 6 Prep 20 mins Grill 4 mins

Ingredients

  • 2 large pitas, brushed with olive oil
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 2 tablespoons white wine vinegar
  • 1 clove garlic, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups chopped romaine
  • 3 cups cherry tomatoes, halved
  • 1 large English cucumber, halved and sliced into half-moons
  • 1 cup sliced scallions
  • 1 cup fresh parsley, chopped
  • 3/4 cup fresh mint, chopped

Make It

1. Heat grill or grill pan to medium-high heat. Grill pitas on medium-high heat for 1 to 2 minutes per side, until lightly charred. Set aside to cool.

2. In a large bowl, whisk together olive oil, lemon juice, zest, vinegar, garlic, 1/4 tsp of the salt and the pepper. Toss dressing with romaine, tomatoes, cucumber, scallions, parsley, mint and remaining 1/2 tsp salt. Tear cooled pita into bite-size pieces and toss with rest of salad.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 178, Fat, total (g): 10, chol. (mg): , sat. fat (g): 1, carb. (g): 21, fiber (g): 4, pro. (g): 4, sodium (mg): 415, Percent Daily Values are based on a 2,000 calorie diet.