Mexican Wrap

Mexican Wrap
Servings: 1 Prep 10 mins Total Time 10 mins

Make It

1. Place 2 oz. cooked chicken, 1 Tbs. black beans, 1 Tbs. shredded Cheddar, 1 Tbs. defrosted frozen corn, and a few sauteed sweet red pepper slices on an 8-inch whole-grain tortilla. Roll up; slice in half.

Nutrition Facts

Servings Per Recipe: 1; Amount Per Serving: cal. (kcal): 295, Fat, total (g): 10, sat. fat (g): 4, carb. (g): 28, fiber (g): 4, sugar (g): 3, pro. (g): 24, sodium (mg): 430, calcium (mg): 149, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.