Mexican Pasta Salad

Mexican Pasta Salad
Servings: 1 Prep 10 mins Total Time 10 mins

Make It

1. Combine 1/2 cup cooked pasta with 1 Tbs. black beans, 1 Tbs. corn, 1 Tbs. shredded Cheddar cheese, 4 grape tomatoes quartered, a few avocado slices, 1 tsp. olive oil, salt, and pepper to taste.

Nutrition Facts

Servings Per Recipe: 1; Amount Per Serving: cal. (kcal): 295, Fat, total (g): 16, sat. fat (g): 3, carb. (g): 32, fiber (g): 7, sugar (g): 3, pro. (g): 8, sodium (mg): 400, calcium (mg): 79, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.