Mexican Grilled Corn

Mexican Grilled Corn
Servings: 6 Start to Finish 20 mins


  • 1/4 cup unsalted butter, softened
  • 2 teaspoons lime juice
  • 1/4 teaspoon chile powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 ears corn, shucked
  • 2 tablespoons minced cilantro
  • 1/3 cup cotija cheese, crumbled (or another salty hard cheese, such as Parmesan)

Make It

1. Combine the first five ingredients in a small bowl and stir to mix.

2. Grill the corn over medium-high heat, turning occasionally, until the corn is tender, about 10 minutes.

3. Remove the corn from the grill, brush it with the chile-lime butter, and sprinkle it with the cilantro and cheese.