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Recipe Summary

prep:
20 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chips in a food processor and pulse until coarsely ground. Add beans and pulse until ground. Transfer to a large bowl. In a separate bowl, whisk together eggs, garlic, chili powder, cumin, and salt.

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  • Combine egg and bean mixtures; stir well. Add pepper and scallions, and mix until well combined. Form into 6 patties.

  • Coat both sides of burgers and tortillas, as well as the grill rack (or nonstick skillet), with cooking spray. Cook burgers over medium, turning, until golden brown and cooked through, 3 minutes per side. Top with cheese (if using) and let melt. Grill tortillas for about 2 minutes. Serve on tortilla rounds topped with salsa.

Nutrition Facts

202 calories; total fat 4g; saturated fat 1g; sodium 553mg; carbohydrates 33g; fiber 9g; sugar 2g; protein 11g.

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