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Recipe Summary

prep:
15 mins
chill:
1 hr
bake:
20 mins
total:
1 hr 35 mins
Servings:
4
Yield:
dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, beat butter and
    confectioners’ sugar until
    smooth and creamy. Add
    vanilla.

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  • On low speed, beat in flour
    and pecans. Wrap dough in
    plastic wrap and refrigerate
    1 to 2 hours, until firm.

  • Heat oven to 325°. Pinch off
    pieces of dough in rounded
    teaspoonfuls. Roll into logs,
    taper ends and bend into
    crescents. Place on ungreased
    baking sheets.

  • Bake at 325° for 19 to 20
    minutes, until lightly browned.

  • Remove cookies to a wire
    rack. Sprinkle with a heavy
    layer of confectioners’ sugar.
    Cool completely. Sprinkle again
    with confectioners’ sugar.

Nutrition Facts

77 calories; fat 5g; cholesterol 9mg; saturated fat 2g; carbohydrates 8g; protein 1g; sodium 1mg.
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