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Recipe Summary

prep:
15 mins
chill:
1 hr to 2 hrs
bake:
20 mins at 325°
Servings:
4
Max Servings:
5
Yield:
dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, beat butter and confectioners’ sugar until smooth and creamy. Add vanilla.

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  • On low speed, beat in flour and pecans. Wrap dough in plastic wrap and refrigerate 1 to 2 hours, until firm.

  • Heat oven to 325°. Pinch off pieces of dough in rounded teaspoonfuls. Roll into logs, taper ends and bend into crescents. Place on ungreased baking sheets.

  • Bake at 325° for 19 to 20 minutes, until lightly browned.

  • Remove cookies to a wire rack. Sprinkle with a heavy layer of confectioners’ sugar. Cool completely. Sprinkle again with confectioners’ sugar.

Nutrition Facts

77 calories; total fat 5g; saturated fat 2g; cholesterol 9mg; sodium 1mg; carbohydrates 8g; fiberg; protein 1g.

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