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Recipe Summary

hands-on:
25 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Place the tortillas directly on middle oven rack. Bake until golden brown in spots and around edges, about 5 minutes. Transfer to a work surface; set aside.

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  • In a large bowl, stir together cabbage, beans, sweet pepper, oregano, olive oil, salt and pepper. Just before serving, gently toss in the watermelon.

  • Spread avocado evenly on the tortillas. Drizzle with lemon juice from half of the lemon. Top with prepared watermelon slaw and remaining lemon juice.

Nutrition Facts

308 calories; total fat 12g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 0mg; sodium 487mg; potassium 399mg; carbohydrates 43g; fiber 11g; sugar 10g; protein 9g; trans fatty acid 0g; vitamin a 1707IU; vitamin c 72mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 63mcg; vitamin b12 0mcg; calcium 92mg; iron 2mg.
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