Ingredient Checklist


Instructions Checklist
  • Heat oven to 400°F. Place the tortillas directly on middle oven rack. Bake until golden brown in spots and around edges, about 5 minutes. Transfer to a work surface; set aside.

  • In a large bowl, stir together cabbage, beans, sweet pepper, oregano, olive oil, salt and pepper. Just before serving, gently toss in the watermelon.

  • Spread avocado evenly on the tortillas. Drizzle with lemon juice from half of the lemon. Top with prepared watermelon slaw and remaining lemon juice.

Nutrition Facts

308 calories; 12 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 0 mg cholesterol; 487 mg sodium. 399 mg potassium; 43 g carbohydrates; 11 g fiber; 10 g sugar; 9 g protein; 0 g trans fatty acid; 1707 IU vitamin a; 72 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 63 mcg folate; 0 mcg vitamin b12; 92 mg calcium; 2 mg iron;