Source: Parents Magazine

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Recipe Summary test

hands-on:
25 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Place the tortillas directly on middle oven rack. Bake until golden brown in spots and around edges, about 5 minutes. Transfer to a work surface; set aside.

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  • In a large bowl, stir together cabbage, beans, sweet pepper, oregano, olive oil, salt and pepper. Just before serving, gently toss in the watermelon.

  • Spread avocado evenly on the tortillas. Drizzle with lemon juice from half of the lemon. Top with prepared watermelon slaw and remaining lemon juice.

Nutrition Facts

308 calories; fat 12g; saturated fat 1g; carbohydrates 43g; mono fat 7g; poly fat 1g; insoluble fiber 11g; sugars 10g; protein 9g; vitamin a 1707.4IU; vitamin c 71.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.3mg; folate 62.8mcg; sodium 487mg; potassium 399mg; calcium 92mg; iron 1.8mg.
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