Ingredient Checklist


Instructions Checklist
  • Heat oven to 400°F. Place the tortillas directly on middle oven rack. Bake until golden brown in spots and around edges, about 5 minutes. Transfer to a work surface; set aside.

  • In a large bowl, stir together cabbage, beans, sweet pepper, oregano, olive oil, salt and pepper. Just before serving, gently toss in the watermelon.

  • Spread avocado evenly on the tortillas. Drizzle with lemon juice from half of the lemon. Top with prepared watermelon slaw and remaining lemon juice.

Nutrition Facts

308 calories; total fat 12g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterolmg; sodium 487mg; potassium 399mg; carbohydrates 43g; fiber 11g; sugar 10g; protein 9g; trans fatty acidg; vitamin a 1707IU; vitamin c 72mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 63mcg; vitamin b12mcg; calcium 92mg; iron 2mg.