Melon-Cucumber Smoothie

Melon-Cucumber Smoothie
Servings: 6 Prep 10 mins Freeze 3 hrs

Make It

1. Combine 1 1/2 cups water and 2 tablespoons turbinado sugar in a small saucepan. Bring to a boil and add 1 cup loosely packed mint leaves. Remove from heat; let stand 5 minutes. Strain into ice cube trays. Freeze 3 hours.

2. In a blender, combine 4 cups watermelon cubes, 1 cucumber (peeled, seeded and chopped), 1/2 cup pomegranate or cranberry juice, and the mint-flavored ice cubes. Blend until smooth.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 57, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 17, fiber (g): 1, pro. (g): 1, Percent Daily Values are based on a 2,000 calorie diet.