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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat the inside of a 6-quart slow cooker with cooking spray. Layer the potatoes, olives, if desired, tomatoes, and chickpeas in the cooker; sprinkle with 1/4 teaspoon of the salt. Add chicken pieces to the cooker. Sprinkle with remaining 1/4 teaspoon salt and pepper. Cover and cook on low-heat setting for 7 hours.

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Instructions Checklist
  • Remove the chicken from the slow cooker and set aside. Use a slotted spoon to transfer potatoes, olives, tomatoes, and chickpeas to a platter (discard remaining liquid in cooker). Top vegetables on platter with chicken. Squeeze lemon halves over chicken and vegetables. Sprinkle with parsley.

Nutrition Facts

372 calories; 10 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 104 mg cholesterol; 339 mg sodium. 1047 mg potassium; 32 g carbohydrates; 6 g fiber; 5 g sugar; 40 g protein; 0 g trans fatty acid; 340 IU vitamin a; 34 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 4 mg iron;

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