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Recipe Summary

prep:
20 mins
slow-cook:
7 hrs
total:
7 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat the inside of a 6-quart slow cooker with cooking spray. Layer the potatoes, olives, if desired, tomatoes, and chickpeas in the cooker; sprinkle with 1/4 teaspoon of the salt. Add chicken pieces to the cooker. Sprinkle with remaining 1/4 teaspoon salt and pepper. Cover and cook on low-heat setting for 7 hours.

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  • Remove the chicken from the slow cooker and set aside. Use a slotted spoon to transfer potatoes, olives, tomatoes, and chickpeas to a platter (discard remaining liquid in cooker). Top vegetables on platter with chicken. Squeeze lemon halves over chicken and vegetables. Sprinkle with parsley.

Nutrition Facts

372 calories; fat 10g; cholesterol 104mg; saturated fat 2g; carbohydrates 32g; mono fat 3g; poly fat 2g; insoluble fiber 6g; sugars 5g; protein 40g; vitamin a 340.1IU; vitamin c 33.7mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 12.6mg; vitamin b6 0.9mg; folate 32.3mcg; vitamin b12 0.4mcg; sodium 339mg; potassium 1047mg; calcium 111.1mg; iron 4.3mg.
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