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Recipe Summary

prep:
15 mins
slow-cook:
3 hrs on HIGH or LOW for 6 hours
Servings:
8
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Ingredients

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Directions

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  • In a large bowl, stir together meat, green pepper, onion, bread crumbs, 1/4 cup of the ketchup, parsley, milk, Worcestershire, salt and pepper until well blended.

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  • Fit a long piece of foil into oval slow cooker so ends are hanging over sides and press into place. Spoon meatloaf mixture onto foil and form into an oval-shaped loaf. Spread remaining 3 tablespoons of ketchup over top of meat mixture.

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  • Cover and cook on HIGH for 3 hours or LOW for 6 hours, or until internal temperature registers 160° F on an instant-read thermometer.

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  • To serve, carefully lift meatloaf out of slow cooker using foil handles. Slice using a serrated knife and serve immediately.

Nutrition Facts

206 calories; total fat 6g; saturated fat 3g; cholesterol 71mg; sodium 461mg; carbohydrates 11g; fiber 1g; protein 26g.
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Reviews

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