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Recipe Summary

prep:
15 mins
cook:
12 mins
bake:
1 hr
stand:
10 mins
total:
1 hr 37 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees. In a bowl, combine
    bread crumbs, 1/3 cup of the buttermilk
    and the egg. Let soak 5 minutes.

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  • In large bowl, combine meatloaf
    mix, crumbled sausage, onion,
    Worcestershire, oregano, 1/2 tsp of the
    garlic salt and 1/2 tsp of the pepper.
    Gently stir in bread crumb mixture. Fit
    meat mixture into a 9 x 5 x 3-inch loaf
    pan and smooth top.

  • Bake at 375 degrees for 1 hour or until meatloaf
    is 150 degrees. Let rest, covered, 10 minutes.

  • Meanwhile, place potatoes in a large pot and add enough cold water to cover by an inch. Salt water and bring to a boil over high heat. Cook 12 minutes or until tender. Drain and return to pot. Add remaining 1 cup buttermilk, the butter, remaining 1 tsp garlic salt and remaining 1/2 tsp pepper. Mash to desired consistency.

  • Prepare gravy mix following package
    directions. Remove meatloaf from pan,
    discarding drippings. Slice and serve
    with mashed potatoes and gravy.

Nutrition Facts

581 calories; fat 29g; cholesterol 153mg; saturated fat 13g; carbohydrates 46g; insoluble fiber 4g; protein 34g; sodium 924mg.
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