Heat oven to 375 degrees. In a bowl, combine
bread crumbs, 1/3 cup of the buttermilk
and the egg. Let soak 5 minutes.
In large bowl, combine meatloaf
mix, crumbled sausage, onion,
Worcestershire, oregano, 1/2 tsp of the
garlic salt and 1/2 tsp of the pepper.
Gently stir in bread crumb mixture. Fit
meat mixture into a 9 x 5 x 3-inch loaf
pan and smooth top.
Bake at 375 degrees for 1 hour or until meatloaf
is 150 degrees. Let rest, covered, 10 minutes.
Meanwhile, place potatoes in a large pot and add enough cold water to cover by an inch. Salt water and bring to a boil over high heat. Cook 12 minutes or until tender. Drain and return to pot. Add remaining 1 cup buttermilk, the butter, remaining 1 tsp garlic salt and remaining 1/2 tsp pepper. Mash to desired consistency.
Prepare gravy mix following package
directions. Remove meatloaf from pan,
discarding drippings. Slice and serve
with mashed potatoes and gravy.