Gallery

Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
90
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine turkey, chicken,
    egg, bread crumbs, Italian
    seasoning, salt and pepper in
    a bowl. Gently work together
    with your hands until mixed.

    Advertisement
  • Have a bowl of water handy.
    With wet hands, form 90
    meatballs (rewetting hands as
    needed), using about 1 scant
    tbsp for each.

  • Heat 1 tbsp of the oil in a
    large skillet over mediumhigh
    heat. Brown one-third of
    the meatballs on all sides,
    shaking pan to maintain
    shape, for 5 minutes. Transfer
    to a platter; repeat twice more
    with remaining oil and
    meatballs.

  • Refrigerate meatballs in a
    resealable container. Save half
    for Italian Wedding Soup
    (page 136). Use remaining half
    for Rigatoni and Meatball
    Gratin.

Advertisement
Advertisement