Meatball Pops with Roasted Red Pepper Feta Dip

Heat oven to 375 degrees F. Place a wire rack in a rimmed baking sheet. Coat rack with nonstick cooking spray.

Crumble bread into a large bowl. Add milk and soak, 1 minute. Add beef, lamb, scallions, mint, oregano, lemon zest, garlic, egg, salt and pepper. Shape into 36 meatballs, then thread each meatball onto a 6- or 8-inch skewer. Transfer to prepared rack, overlapping skewers as necessary. Bake meatballs at 375 degrees F. for 20 minutes. Meanwhile, prepare Dip.

Combine feta, red pepper, yogurt, lemon juice, garlic, milk and salt in food processor or blender. Pulse until fairly smooth. Serve skewers with dip.