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Ingredients

Meatballs
Dip

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Place a wire rack in a rimmed baking sheet. Coat rack with nonstick cooking spray.

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Meatballs
  • Crumble bread into a large bowl. Add milk and soak, 1 minute. Add beef, lamb, scallions, mint, oregano, lemon zest, garlic, egg, salt and pepper. Shape into 36 meatballs, then thread each meatball onto a 6- or 8-inch skewer. Transfer to prepared rack, overlapping skewers as necessary. Bake meatballs at 375 degrees F. for 20 minutes. Meanwhile, prepare Dip.

Instructions Checklist
Instructions Checklist
Dip
  • Combine feta, red pepper, yogurt, lemon juice, garlic, milk and salt in food processor or blender. Pulse until fairly smooth. Serve skewers with dip.

Nutrition Facts

252 calories; 17 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 77 mg cholesterol; 311 mg sodium. 258 mg potassium; 7 g carbohydrates; 1 g fiber; 2 g sugar; 17 g protein; 0 g trans fatty acid; 194 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 2 mcg vitamin b12; 101 mg calcium; 2 mg iron;

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