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Ingredients

Meatballs
Dip

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Place a wire rack in a rimmed baking sheet. Coat rack with nonstick cooking spray.

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Meatballs
  • Crumble bread into a large bowl. Add milk and soak, 1 minute. Add beef, lamb, scallions, mint, oregano, lemon zest, garlic, egg, salt and pepper. Shape into 36 meatballs, then thread each meatball onto a 6- or 8-inch skewer. Transfer to prepared rack, overlapping skewers as necessary. Bake meatballs at 375 degrees F. for 20 minutes. Meanwhile, prepare Dip.

Instructions Checklist
Instructions Checklist
Dip
  • Combine feta, red pepper, yogurt, lemon juice, garlic, milk and salt in food processor or blender. Pulse until fairly smooth. Serve skewers with dip.

Nutrition Facts

252 calories; total fat 17g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 77mg; sodium 311mg; potassium 258mg; carbohydrates 7g; fiber 1g; sugar 2g; protein 17g; trans fatty acidg; vitamin a 194IU; vitamin c 19mg; thiaminmg; riboflavinmg; niacin equivalents 4mg; vitamin b6mg; folate 20mcg; vitamin b12 2mcg; calcium 101mg; iron 2mg.

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