Sweet and Sour Turkey Meatballs

There's no need your favorite takeout sweet-and-sour dish when you can have this homemade meal on the table in minutes.

Sweet and Sour Turkey Meatballs
Servings: 8 Prep 10 mins Cook 20 mins


  • 1 20 ounce can pineapple chunks with juice
  • 1 14 ounce can chicken broth
  • 1 green pepper, seeded and cut into small squares
  • 1 sweet red pepper, seeded and cut into small squares
  • 1 cup ketchup
  • 1/4 cup packed light-brown sugar
  • 1/4 cup cider vinegar
  • 1 24 ounce package refrigerated turkey meatballs
  • 6 scallions, trimmed and cut into 1-inch pieces
  • 2 1/2 cups instant rice, cooked following package directions

Make It

1. In large skillet, combine pineapple, broth, pepper pieces, ketchup, brown sugar and vinegar. Bring to a simmer over medium-high heat, stirring to dissolve sugar.

2. Add meatballs; simmer, covered, for 10 minutes. Stir in scallion. Serve over rice.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 358, Fat, total (g): 8, chol. (mg): 46, sat. fat (g): 3, carb. (g): 57, fiber (g): 3, pro. (g): 16, sodium (mg): 602, Percent Daily Values are based on a 2,000 calorie diet.