Stacked Turkey Burger
Shredded zucchini added to ground turkey helps keep these burgers moist. Serve the meat in buns with lettuce, tomato, onion, and a special sauce that's similar to Thousand Island dressing.
Source: Family Circle
426 calories; fat 18g; cholesterol 97mg; saturated fat 4g; carbohydrates 39g; insoluble fiber 3g; protein 27g; sodium 977mg.