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Recipe Summary

prep:
10 mins
cook:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Bring large pot of salted water to boiling. Cook spaetzle or cavatelli according to package directions.

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  • Combine heavy cream, rosemary, salt and pepper in small saucepan. Heat over medium heat to simmering. Reduce heat to low; let steep 5 minutes. Strain into another saucepan to remove rosemary. Add ham; heat gently.

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  • Drain spaetzle or cavatelli. Toss with sauce in serving bowl. Sprinkle with Parmesan; toss to combine. Makes 4 servings.

Nutrition Facts

529 calories; total fat 28g; cholesterol 155mg; sodium 1259mg; carbohydrates 52g; protein 21g.

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