Southwestern Burgers

This five-ingredient pork burger recipe is ready in a flash. For maximum flavor, the burgers are served in onion rolls with pepper-jack cheese, pimentos and mayonnaise.

Southwestern Burgers
Servings: 6 Yield: 6 burgers Prep 20 mins Broil 6 mins to 7 mins


  • 2 pounds ground pork or meatloaf mix
  • 1 1/2 cups shredded pepper-Jack cheese
  • 6 onion rolls, sliced
  • 3/4 cup mayonnaise
  • 1 can (4 ounces) diced pimentos, drained

Make It

1. Divide ground pork or meat loaf mix into 12 equal patties, about 3-1/2 inches in diameter. Place 1/4 cup shredded pepper-Jack cheese in center of eachof the 6 patties. Top each with a patty; press edges to seal.

2. Broil 6 to 7 minutes each side or until internal temperature registers 155 degrees F on instant-read thermometer.

3. Toast onion rolls. In bowl, mix mayonnaise and diced pimientos. Spread 1 tablespoon mayonnaise mixture on each side of toasted rolls. Add burgers.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 675, Fat, total (g): 45, chol. (mg): 136, sat. fat (g): 17, carb. (g): 26, fiber (g): 1, pro. (g): 40, sodium (mg): 575, Percent Daily Values are based on a 2,000 calorie diet.