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Ingredients

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Directions

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  • Prepare potatoes in a heavy 10-inch skillet, following package directions, using 3 tablespoons oil and 1-3/4 cup water.

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  • Meanwhile, in a large bowl, stir together remaining ingredients.

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Instructions Checklist
  • When potatoes are cooked and browned, add egg mixture to skillet. Stir occasionally, cooking until set, about 10 minutes. Heat broiler, and broil torta until top is golden brown. Serve with salad.

Nutrition Facts

384 calories; total fat 23g; carbohydrates 21g; fiber 2g; protein 22g.

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