Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
25 mins
broil:
3 mins
total:
38 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450 degrees F.

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  • Cut each potato lengthwise into 8 wedges, about 1 inch thick. Toss potatoes together with 3 tablespoons olive oil, the garlic, 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl until potatoes are well coated. Spread potatoes in single layer on a baking sheet.

  • Bake in 450 degree F oven for 25 minutes; turn potatoes over halfway through cooking.

  • Meanwhile, heat the remaining 2 tablespoons oil in large skillet over high heat. Season the steaks with the remaining salt and pepper. When skillet is very hot, carefully place 2 steaks in the skillet; sauté for 2 to 3 minutes on each side for medium-rare (internal temperature 145 degrees F). Remove steaks to plate; keep warm. Sauté the remaining steaks as directed above.

  • Remove potatoes from oven. Increase the oven temperature to broil. Run the potatoes under the broiler for about 5 minutes or until browned. Toss with Parmesan and parsley in a bowl. Serve with steaks. Makes 4 servings.

Nutrition Facts

601 calories; fat 31g; cholesterol 102mg; saturated fat 8g; carbohydrates 36g; insoluble fiber 4g; protein 43g; sodium 979mg.
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