This risotto-style dish calls for Arborio rice but it's really more of a sausage and rice one-dish meal complete with mushrooms, peas, and tomato sauce. To completely cook the rice, be sure the mixture is simmering before you put it in the oven to bake.

Source: Family Circle

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. In a large oven-safe pot, heat olive oil over medium-high heat. Add onion, crumbled hot Italian sausage, and mushrooms. Saute 6 minutes. Add Arborio rice; cook 1 minute. Add white wine and cook 1 minute. Add broth, marinara sauce, water, peas, salt and black pepper. Bring to a simmer. Cover; bake at 350 degrees F for 20 minutes. To serve, stir in Parmesan cheese and shredded fresh basil.

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Nutrition Facts

560 calories; total fat 27g; saturated fat 10g; cholesterol 39mg; sodium 1129mg; carbohydrates 55g; fiber 5g; protein 21g.

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