Name: Sausage "Risotto"
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; ½ pound crumbled hot Italian sausage, skin removed; 8 ounces mixed sliced mushrooms; 1 ½ cups Arborio rice; ½ cup white wine; 1 can (14-1/2 ounces) beef broth; 1 jar (16 ounces) marinara sauce; 2 cups hot water; 1 cup frozen green peas; ¼ teaspoon each salt and black pepper; 1 cup Parmesan Cheese; ¼ cup shredded fresh basil

Heat oven to 350 degrees F. In a large oven-safe pot, heat olive oil over medium-high heat. Add onion, crumbled hot Italian sausage, and mushrooms. Saute 6 minutes. Add Arborio rice; cook 1 minute. Add white wine and cook 1 minute. Add broth, marinara sauce, water, peas, salt and black pepper. Bring to a simmer. Cover; bake at 350 degrees F for 20 minutes. To serve, stir in Parmesan cheese and shredded fresh basil.

22 Chore Ideas for Every Type of Kid

Top 5 Mom Friend Problems—And How to Fix Them

How to Sleep Train Toddlers and Big Kids

Sausage "Risotto"

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sausage "Risotto"

Account