Name: Sausage "Risotto"
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; ½ pound crumbled hot Italian sausage, skin removed; 8 ounces mixed sliced mushrooms; 1 ½ cups Arborio rice; ½ cup white wine; 1 can (14-1/2 ounces) beef broth; 1 jar (16 ounces) marinara sauce; 2 cups hot water; 1 cup frozen green peas; ¼ teaspoon each salt and black pepper; 1 cup Parmesan Cheese; ¼ cup shredded fresh basil

Heat oven to 350 degrees F. In a large oven-safe pot, heat olive oil over medium-high heat. Add onion, crumbled hot Italian sausage, and mushrooms. Saute 6 minutes. Add Arborio rice; cook 1 minute. Add white wine and cook 1 minute. Add broth, marinara sauce, water, peas, salt and black pepper. Bring to a simmer. Cover; bake at 350 degrees F for 20 minutes. To serve, stir in Parmesan cheese and shredded fresh basil.

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Sausage "Risotto"

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