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Recipe Summary

prep:
15 mins
bake:
25 mins at 375°
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 375°F. In a large nonstick skillet, cook sausage over medium-high heat, breaking up meat with a wooden spoon, until cooked through, about 5 minutes. Stir in pumpkin-pie spice; cook 1 minute more. Stir in pumpkin and half-and-half.

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  • Pour 3/4 cup pumpkin sauce into the bottom of a 2-quart baking dish. Place half of the cooked ravioli on the sauce, top with 3/4 cup sauce, and sprinkle with 1/3 cup grated cheese. Place the rest of the ravioli on top, pour remaining sauce over all, and sprinkle with remaining cheese.

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  • Bake 20 minutes, then broil until cheese on top is golden brown.

Nutrition Facts

636 calories; total fat 38g; carbohydrates 50g; fiber 2g; protein 23g.

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