Dinner will be ready in 30 minutes when this pork and bean stew is on the menu. Crispy bacon and Italian seasoning adds flavor to this recipe; kielbasa adds a hint of spice.

Source: Family Circle
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Ingredients

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Directions

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  • Heat a heavy pot or Dutch oven over medium heat. Add bacon and cook 6 minutes, until browned and crispy.

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  • Add pork, onion, salt, pepper and Italian seasoning to pot, cooking 4 minutes, until pork is no longer pink. Stir in kielbasa and cook 2 minutes more.

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  • Increase heat to medium-high and add wine. Simmer 4 minutes. Stir in tomatoes and continue to simmer 3 minutes. Stir in beans; heat through, about 1 minute. Serve warm.

Nutrition Facts

331 calories; 14 g total fat; 5 g saturated fat; 87 mg cholesterol; 847 mg sodium. 19 g carbohydrates; 5 g fiber; 35 g protein;

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