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Recipe Summary

prep:
10 mins
cook:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Cook rice following package directions; omit butter and add peas for last 5 minutes of cooking.

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  • Meanwhile, puree red peppers in blender. Combine puree and sour cream in small bowl.

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  • Cut ham into 1-3/4 x 1/4 x 1/4-inch strips. Combine hot rice, ham, scallions and artichoke hearts in large bowl; toss with roasted red-pepper mixture. Serve warm. Makes 4 servings.

Nutrition Facts

469 calories; total fat 20g; saturated fat 7g; cholesterol 40mg; sodium 1067mg; carbohydrates 58g; fiber 3g; protein 16g.

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