New York-Style Hot Dogs

New York-Style Hot Dogs
Servings: 8 Prep 4 mins Cook 25 mins Grill 8 mins

Ingredients

Topping:
  • Topping:
  • 1 pound onions, thinly sliced
  • 2 tablespoons butter
  • 1/2 cup water
  • 1/3 cup ketchup
  • 1/4 teaspoon red-pepper flakes
  • 1/4 teaspoon salt
Hot Dogs:
  • Hot Dogs:
  • 1 1 pound package hot dogs (8 dogs)
  • 8 hot dog buns

Make It

Topping:

1. In large skillet, cook onions in butter, with the skillet covered, over medium heat for 15 minutes, stirring occasionally. Add water, ketchup, pepper flakes, and salt; cook, covered, 10 minutes, stirring.

Hot Dogs:

2. Prepare outdoor grill with hot coals or heat gas grill. Grill hot dogs about 8 minutes, turning several times throughout cooking. Toast buns if you wish.

3. To serve, spoon about 1/4 cup onion mixture over each hot dog.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 368, Fat, total (g): 23, chol. (mg): 37, sat. fat (g): 9, carb. (g): 31, fiber (g): 2, pro. (g): 11, sodium (mg): 1054, Percent Daily Values are based on a 2,000 calorie diet.