Neely's BBQ Nachos

Neely's BBQ Nachos
Servings: 4

Ingredients

Nachos:
  • Tortilla chips
  • 6 ounces chopped pork, beef, or chicken
  • 4 ounces Neely's BBQ Sauce, recipe follows
  • 4 ounces melted nacho cheese
  • Neely's BBQ seasoning, recipe follows
  • 1 can (4 ounces) sliced green chiles, optional
Neelys BBQ Sauce:
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
Neelys BBQ Seasoning:
  • 4 ounces paprika
  • 2 ounces white sugar
  • 1 teaspoon onion powder

Make It

Nachos:

1. Mound tortilla chips in a pile onto a platter. Spread chopped pork, beef, or chicken on top of chips and pour the Neely's BBQ sauce over meat. Cover with the melted nacho cheese.

2. Lightly sprinkle Neely's BBQ seasoning on top of cheese and add chiles for additional spice, if desired.

Neely's BBQ Sauce:

3. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

Neely's BBQ Seasoning:

4. Mix ingredients together and store in an airtight container for up to 6 months.