1. Mound tortilla chips in a pile onto a platter. Spread chopped pork, beef, or chicken on top of chips and pour the Neely's BBQ sauce over meat. Cover with the melted nacho cheese.
2. Lightly sprinkle Neely's BBQ seasoning on top of cheese and add chiles for additional spice, if desired.Neely's BBQ Sauce:
3. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.Neely's BBQ Seasoning:
4. Mix ingredients together and store in an airtight container for up to 6 months.