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Recipe Summary

bake:
16 mins
cook:
8 mins
total:
24 mins
Yield:
12 pizzas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F. Place tortillas, overlapping slightly, on 2 baking sheets. Coat with cooking spray; flip over; coat bottoms. Bake 7 minutes; flip tortillas over; rotate pans. Bake until crisp and lightly browned, 7 minutes.

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  • In large nonstick skillet, brown ground sirloin, breaking up clumps, 4 minutes. Stir in green pepper, red pepper and taco seasoning; cook 4 minutes.

  • Spread each tortilla with 2 tablespoons refried beans. Top each with heaping 1/4 cup meat and 2 tablespoons cheese. Bake 2 minutes to melt cheese. Serve fresh lime juice and sour cream on the side. Makes 12 pizzas.

Nutrition Facts

260 calories; fat 13g; cholesterol 53mg; saturated fat 6g; carbohydrates 18g; insoluble fiber 3g; protein 17g; sodium 584mg.
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