Mexican Pizzas

Mexican Pizzas
Yield: 12 pizzas Bake 425°F 16 mins Cook 8 mins

Ingredients

  • 12 6-inch corn tortillas
  • 1 pound ground sirloin
  • 1 green sweet pepper, sliced into thin strips
  • 1 red sweet pepper, sliced into thin strip
  • 1 package (1.25 ounces) taco seasoning
  • 1 1/2 cups canned refried beans or bean dip
  • 1 1/2 cups shredded taco cheese blend
  • Fresh lime juice
  • Sour cream

Make It

1. Heat oven to 425 degrees F. Place tortillas, overlapping slightly, on 2 baking sheets. Coat with cooking spray; flip over; coat bottoms. Bake 7 minutes; flip tortillas over; rotate pans. Bake until crisp and lightly browned, 7 minutes.

2. In large nonstick skillet, brown ground sirloin, breaking up clumps, 4 minutes. Stir in green pepper, red pepper and taco seasoning; cook 4 minutes.

3. Spread each tortilla with 2 tablespoons refried beans. Top each with heaping 1/4 cup meat and 2 tablespoons cheese. Bake 2 minutes to melt cheese. Serve fresh lime juice and sour cream on the side. Makes 12 pizzas.

Nutrition Facts

Amount Per Serving: cal. (kcal): 260, Fat, total (g): 13, chol. (mg): 53, sat. fat (g): 6, carb. (g): 18, fiber (g): 3, pro. (g): 17, sodium (mg): 584, Percent Daily Values are based on a 2,000 calorie diet.