Take advantage of reduced-fat hot dogs, cheese, and refrigerator rolls when making this all-time favorite snack. Your kids won't notice and you'll have the satisfaction of knowing you slashed the fat.

Source: Family Circle

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Recipe Summary

prep:
5 mins
bake:
13 mins
total:
18 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Lightly coat baking sheet with cooking spray.

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  • Cut each hot dog crosswise in half. Slit each hot dog lengthwise, almost but not all the way through, to within 1/2 inch from each end. Cut each cheese slice in half; from short side, fold each half accordion style and place in each hot dog half.

  • Unroll and separate crescent rolls. Center prepared hot dog, cheese side up, on a roll. Place long end of crescent roll over cheese, covering completely; roll up hot dog in roll. Place hot dog, cheese side up, on prepared baking sheet. Repeat with remaining hot dogs and rolls. Brush tops lightly with egg white.

  • Bake in 375 degree F oven 13 minutes or until golden. Serve immediately.

Nutrition Facts

145 calories; fat 5g; cholesterol 15mg; saturated fat 1g; carbohydrates 14g; protein 9g; sodium 657mg.
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