Gnocchi are potato dumplings and are most often served as a side dish in Italy. In this quick and easy recipe, purchased gnocchi are tossed with a blue cheese and ham sauce to make a tasty main dish.

Source: Family Circle
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Ingredients

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Directions

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  • Bring a large pot of lightly salted water to boiling.

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  • Crumble Gorgonzola cheese onto a sheet of parchment or waxed paper. Toss with cornstarch and set aside.

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  • In a 10-inch nonstick skillet, heat ham over high heat until sizzling. Add frozen peas and heat through. Stir in crumbled Gorgonzola and the milk. Season with pepper.

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  • Cook gnocchi in boiling water for 2 to 3 minutes, according to package directions. Drain, and toss with Gorgonzola sauce. Serve warm, sprinkled with Parmesan and freshly ground black pepper, if desired.

Nutrition Facts

450 calories; 13 g total fat; 8 g saturated fat; 43 mg cholesterol; 1544 mg sodium. 62 g carbohydrates; 5 g fiber; 22 g protein;

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