Chorizo sausage is a popular ingredient in both Spanish and Mexican cooking. Use a Spanish wine such as Rioja for these open-faced sandwiches.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium heat. Add chorizo and cook until browned, about 5 minutes, stirring occasionally. Add garlic and cook for another minute until golden. Raise heat to high and add red wine. Cook until wine is reduced to a glaze.

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  • Slice the roasted peppers into 1-inch-wide strips and add to skillet. Stir in parsley and salt and pepper and stir to combine and heat through.

  • Spoon over toasted bread. Drizzle with additional olive oil, if desired.

Nutrition Facts

358 calories; fat 21g; cholesterol 42mg; saturated fat 7g; carbohydrates 25g; insoluble fiber 4g; protein 15g; sodium 857mg.
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