Chorizo sausage is a popular ingredient in both Spanish and Mexican cooking. Use a Spanish wine such as Rioja for these open-faced sandwiches.

Source: Family Circle

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium heat. Add chorizo and cook until browned, about 5 minutes, stirring occasionally. Add garlic and cook for another minute until golden. Raise heat to high and add red wine. Cook until wine is reduced to a glaze.

    Advertisement
Instructions Checklist
  • Slice the roasted peppers into 1-inch-wide strips and add to skillet. Stir in parsley and salt and pepper and stir to combine and heat through.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon over toasted bread. Drizzle with additional olive oil, if desired.

Nutrition Facts

358 calories; total fat 21g; saturated fat 7g; cholesterol 42mg; sodium 857mg; carbohydrates 25g; fiber 4g; protein 15g.
Advertisement

Reviews

Advertisement