Chorizo sausage is a popular ingredient in both Spanish and Mexican cooking. Use a Spanish wine such as Rioja for these open-faced sandwiches.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oil in a large nonstick skillet over medium heat. Add chorizo and cook until browned, about 5 minutes, stirring occasionally. Add garlic and cook for another minute until golden. Raise heat to high and add red wine. Cook until wine is reduced to a glaze.

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  • Slice the roasted peppers into 1-inch-wide strips and add to skillet. Stir in parsley and salt and pepper and stir to combine and heat through.

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  • Spoon over toasted bread. Drizzle with additional olive oil, if desired.

Nutrition Facts

358 calories; 21 g total fat; 7 g saturated fat; 42 mg cholesterol; 857 mg sodium. 25 g carbohydrates; 4 g fiber; 15 g protein;

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