This recipe for grilled hot dogs topped with a spicy chili sauce and Mexican-cheese blend is sure to be a family hit.

Source: Family Circle

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Recipe Summary test

prep:
15 mins
cook:
5 mins
grill:
5 mins
total:
25 mins
Servings:
8
Yield:
8 chili dogs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium-size saucepan, combine beans, tomato sauce, sugar, chili powder, cumin and oregano. Simmer on medium heat for 5 minutes, stirring.

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  • Spray a stovetop grill pan or skillet with nonstick cooking spray and heat over medium-high heat. Grill hot dogs for about 5 minutes, turning halfway.

  • To serve, place hot dogs in rolls. Spoon chili over the top of each. Sprinkle each with 1 tablespoon of the cheese and some of the chopped onion.

Nutrition Facts

276 calories; fat 4g; cholesterol 15mg; saturated fat 2g; carbohydrates 43g; insoluble fiber 4g; protein 17g; sodium 966mg.
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