No crust is necessary for this hearty bacon, egg, and cheese pie enhanced with fresh dill. Topped with tomato slices and Parmesan cheese, this recipe will dress up your brunch table.
Preheat oven to 350°F. Coat a 10-inch pie plate with cooking spray and set aside.
Cook bacon in a large nonstick skillet over medium heat until browned. Remove from skillet and dice.
Add the oil to the same skillet. Add the onion and garlic and cook, stirring often, 2 minutes or until onion is softened. Transfer to a large bowl.
Add the eggs, egg whites, milk, flour, dill, salt, and pepper and whisk until smooth. Stir in the diced bacon and mozzarella and pour into prepared pie plate. Top with the tomato slices. Sprinkle tomatoes with the Parmesan.