1. In a food processor, process the dates until pureed.
2. Add almond butter and salt. Blend.
3. Break matzo into pieces, add to food processor, and pulse just until combined. The dough should still be a little chunky.
4. Have kids roll dough into balls and then dip them in the coating of their choice.
5. Chill 1 hour; serve. Leftovers keep in the refrigerator up to three days.