Matzo Crunch Bites

Matzo Crunch Bites
Yield: About 20


  • 1 cup dates, pits removed
  • 1/2 cup almond butter
  • 1/4 teaspoon kosher salt
  • 1 1/2 pieces matzo
  • For coating: sweetened shredded coconut, cocoa powder, powdered sugar, or finely chopped almonds

Make It

1. In a food processor, process the dates until pureed.

2. Add almond butter and salt. Blend.

3. Break matzo into pieces, add to food processor, and pulse just until combined. The dough should still be a little chunky.

4. Have kids roll dough into balls and then dip them in the coating of their choice.

5. Chill 1 hour; serve. Leftovers keep in the refrigerator up to three days.