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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large saucepan; add water to cover by 2 inches. Bring to a boil over medium-high; cook until potatoes are very tender, 13 to 14 minutes. Drain and return to saucepan. Add milk and salt; mash with a potato masher until smooth.

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  • Pulse together parsley, cilantro, oil, vinegar, and garlic in a food processor until very finely chopped. Transfer mixture to a small bowl, and stir in softened butter until combined. Measure 3 Tbs. herb-butter mixture into a small bowl; stir remaining herb-butter mixture into mashed potatoes in saucepan. Transfer mashed potatoes to a serving bowl. Swirl reserved herb-butter mixture into top of mashed potatoes. If desired, sprinkle with crushed red pepper.

Got A Picky Eater?

Serve him plain mashed potatoes and let him swirl in as little or as much herb butter as he'd like.

Nutrition Facts

269 calories; 15 g total fat; 668 mg sodium. 32 g carbohydrates; 3 g fiber; 2 g sugar; 4 g protein; 157 mg calcium; 2 mg iron;

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