Source: Parents Magazine

Gallery

Recipe Summary test

active:
25 mins
total:
25 mins
Servings:
12
Yield:
12 mugs
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make the cocoa mug handle, break off the long side of each mini candy cane so both sides are the same length.

    Advertisement
  • Push one candy cane handle into the side of 12 marshmallows. (Poke a slit in the marshmallow with a knife to make it easy to attach the handle.)

  • Melt the chocolate chips in the microwave for about 30 seconds, stopping and stirring once halfway through. Spoon a dab of the chocolate onto the top of each marshmallow. Cut the remaining two marshmallows into small pieces, and place on top of the chocolate to look like marshmallows on a real cup of hot cocoa.

Nutrition Facts

49 calories; fat 1g; saturated fat 1g; carbohydrates 10g; sugars 8g; folate 0.5mcg; sodium 6mg; potassium 14mg; calcium 1mg; iron 0.1mg.
Advertisement