Source: Parents Magazine

Gallery

Recipe Summary test

prep:
45 mins
total:
1 hr 30 mins
Servings:
12
Yield:
1 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl whisk together the powdered sugar, butter, milk and vanilla to make a smooth frosting glue.

    Advertisement
  • Press a pretzel into a marshmallow. Brush the outside of the marshmallow very lightly with the frosting and gently roll it in blue or silver sugar to cover the entire marshmallow surface.

  • Use a small dab of frosting to glue the flat base of a chocolate Hug® to the end of the marshmallow. Let stand for at least 30 minutes to dry the glue. Repeat with remaining ingredients.

Nutrition Facts

168 calories; fat 3g; cholesterol 6mg; saturated fat 2g; carbohydrates 36g; mono fat 1g; sugars 33g; protein 1g; vitamin a 59.9IU; folate 0.2mcg; sodium 19mg; potassium 2mg; calcium 10mg; iron 0.1mg.
Advertisement