Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
marinate:
30 mins
cook:
2 mins
total:
42 mins
Servings:
4
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blanch carrots in a large saucepan of boiling water for 2 minutes. Drain and run under cold water to quickly cool the carrots.

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  • Meanwhile, in a large bowl combine the lime juice, oil, honey, salt, and pepper. Add carrots; cover and let stand 30 minutes.

  • To serve, drain the marinade from the carrots; discard. Toss the carrots with cranberries. Garnish with lime peel, if desired.

Nutrition Facts

166 calories; fat 7g; saturated fat 1g; carbohydrates 27g; mono fat 4g; poly fat 2g; insoluble fiber 4g; sugars 19g; protein 1g; vitamin a 18415.7IU; vitamin c 11.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 24.2mcg; sodium 225mg; potassium 390mg; calcium 40.4mg; iron 0.5mg.
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