Bobby Flay's Hoisin BBQ Sauce

Bobby Flay's Hoisin BBQ Sauce
Start to Finish 12 mins


  • 2 tablespoons canola oil
  • 2 large shallots
  • 2 cloves garlic
  • 1/2 cup hoisin sauce
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 2 teaspoons soy sauce
  • 2 teaspoons fish sauce
  • 1 tablespoon rice wine vinegar

Make It

1. Heat canola oil in a medium saucepan over medium heat. Add shallots, coarsely chopped and garlic cloves, coarsely chopped; cook until soft, about 2 minutes. Add hoisin sauce, ketchup, honey, soy sauce, fish sauce, rice wine vinegar; cook until heated through and slightly thickened, about 10 minutes. Set aside to cool.

2. Reprinted with permission from Bobby Flay's Burgers, Fries & Shakes (Clarkson Potter, 2009)