This spiced sauce takes only 15 minutes to make. Whip it up the next time you bake a batch of waffles for breakfast.
1. In a medium-size saucepan, stir together sugar, cornstarch, cinnamon and nutmeg. Stir in apple cider and lemon juice and bring to a boil, stirring constantly until thickened, about 1 minute.
2. Remove from the heat and stir in the butter. Serve warm or cold.