Margarita Pops

Margarita Pops
Yield: 10 ice pops (3 ounces each) Prep 5 mins Freeze 7 hrs or overnight


  • 1 can (10 ounces) frozen Bacardi margarita mixer
  • 1/4 cup tequila
  • 2 tablespoons orange liqueur
  • 1 teaspoon lime zest
  • 1/8 teaspoon salt
  • 1 ice pop mold
  • 10 wooden ice pop sticks

Make It

1. In a large pitcher, stir together frozen margarita mixer, 1 can (10 ounces) of water, tequila, orange liqueur, lime zest and salt. Stir until margarita mixer is dissolved.

2. Pour into ice pop mold and cover. Freeze for 2 to 3 hours. Gently insert wooden sticks, keeping as upright as possible. Freeze at least another 4 hours or overnight.

To unmold:

3. Remove cover. Run outside of mold under warm water and gently pry pops from mold.

4. Place in freezer-safe resealable plastic bag and store in freezer until serving.


  • For nonalcoholic pops replace tequila with 1/4 cup water and orange liqueur with 2 tablespoons orange juice.

Nutrition Facts

Amount Per Serving: cal. (kcal): 66, Fat, total (g): , carb. (g): 14, Percent Daily Values are based on a 2,000 calorie diet.