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Recipe Summary

prep:
5 mins
freeze:
7 hrs or overnight
Yield:
10 ice pops (3 ounces each)
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Ingredients

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Directions

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  • In a large pitcher, stir together frozen margarita mixer, 1 can (10 ounces) of water, tequila, orange liqueur, lime zest and salt. Stir until margarita mixer is dissolved.

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  • Pour into ice pop mold and cover. Freeze for 2 to 3 hours. Gently insert wooden sticks, keeping as upright as possible. Freeze at least another 4 hours or overnight.

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To unmold:
  • Remove cover. Run outside of mold under warm water and gently pry pops from mold.

  • Place in freezer-safe resealable plastic bag and store in freezer until serving.

Tips

For nonalcoholic pops replace tequila with 1/4 cup water and orange liqueur with 2 tablespoons orange juice.

Nutrition Facts

66 calories; total fatg; carbohydrates 14g.

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