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Recipe Summary

prep:
5 mins
chill:
3 hrs
cook:
7 mins
Yield:
4 dozen pieces at $4.01 per dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13 x 9 x 2-inch pan with nonstick foil. Combine white chocolate chips and 1 can of the condensed milk in a medium saucepan. Combine semisweet chips and remaining condensed milk in a different saucepan. Add 1/4 tsp baking soda to each pan. Heat both over medium-low heat until chocolates are melted and smooth, about 5 to 7 minutes, stirring frequently.

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Instructions Checklist
  • Remove pans from heat and stir 1/2 cup chopped walnuts into each. Add vanilla to semisweet chocolate mixture. Spoon alternate mounds of chocolate mixtures into prepared pan. Swirl together with a knife. Refrigerate for 3 hours or until firm, then lift from pan with foil and cut into squares.

Nutrition Facts

183 calories; total fat 9g; saturated fat 5g; cholesterol 7mg; sodium 50mg; carbohydrates 24g; fiber 1g; protein 3g.

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