Marbled Walnut Fudge

Marbled Walnut Fudge
Yield: 4 dozen pieces at $4.01 per dozen Prep 5 mins Chill 3 hrs Cook 7 mins


  • 18 ounces white chocolate chips
  • 2 14 ounce can sweetened condensed milk
  • 1 12 ounce bag semisweet chocolate chips
  • 1/2 teaspoon semisweet chocolate chips
  • 1 cup finely chopped walnuts
  • 1/2 teaspoon vanilla extract

Make It

1. Line a 13 x 9 x 2-inch pan with nonstick foil. Combine white chocolate chips and 1 can of the condensed milk in a medium saucepan. Combine semisweet chips and remaining condensed milk in a different saucepan. Add 1/4 tsp baking soda to each pan. Heat both over medium-low heat until chocolates are melted and smooth, about 5 to 7 minutes, stirring frequently.

2. Remove pans from heat and stir 1/2 cup chopped walnuts into each. Add vanilla to semisweet chocolate mixture. Spoon alternate mounds of chocolate mixtures into prepared pan. Swirl together with a knife. Refrigerate for 3 hours or until firm, then lift from pan with foil and cut into squares.

Nutrition Facts

Amount Per Serving: cal. (kcal): 183, Fat, total (g): 9, chol. (mg): 7, sat. fat (g): 5, carb. (g): 24, fiber (g): 1, pro. (g): 3, sodium (mg): 50, Percent Daily Values are based on a 2,000 calorie diet.