Maple-Raisin Oatmeal Cookies

Maple-Raisin Oatmeal Cookies
Prep 15 mins Bake 350°F 14 mins

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup plus 3 tbsp pure maple syrup
  • 1 egg
  • 1 1/2 cups quick-cooking oats
  • 1/2 cup raisins
  • 1 cup confectioners sugar

Make It

1. Heat oven to 350 degrees . In a bowl, whisk together flour, baking soda and salt. In another bowl, beat butter, sugar and 1/4 cup of the maple syrup for 3 minutes. Beat in egg until just combined. Pour in flour and beat on low until just combined. Stir in oats and raisins.

2. Drop scant tablespoon-size rounds of batter onto baking sheets, spacing about 2 inches apart. Bake at 350 degrees for 12 to 14 minutes, until golden. Remove to a wire rack to cool completely.

3. In a bowl, beat confectioners sugar, remaining 3 tbsp maple syrup and 1 tbsp water on low until well combined. Drizzle with a spoon over cooled cookies.

Nutrition Facts

Amount Per Serving: cal. (kcal): 88, Fat, total (g): 3, chol. (mg): 13, sat. fat (g): 2, carb. (g): 15, fiber (g): , pro. (g): 1, sodium (mg): 38, Percent Daily Values are based on a 2,000 calorie diet.