Maple Pudding with Quick Praline

Maple Pudding with Quick Praline
Prep 10 mins Cook 11 mins Freeze 4 hrs


Maple Pudding
  • 3 cups whole milk
  • 3 large egg yolks
  • 3 tablespoons plus 1 tsp cornstarch
  • 2/3 cup maple syrup
  • 1/2 teaspoon maple flavoring
  • 1/4 teaspoon salt

Make It

1. In a medium bowl, whisk together 1 cup of the milk, the egg yolks and cornstarch.

2. In a medium saucepan, combine remaining 2 cups milk, the maple syrup, maple flavoring and salt. Cook over medium heat until just steaming, about 6 minutes.

3. Whisk about 11/2 cups of the hot milk mixture into the egg yolk mixture. Whisk egg-milk mixture back into saucepan. Cook, stirring constantly with a wooden spoon, to a bare simmer, until thick and large bubbles break the surface, about 5 minutes. Strain into 6 dessert cups or glasses. Place plastic wrap directly on surface of puddings and refrigerate at least 4 hours. Just before serving, remove plastic wrap and sprinkle each pudding with a little Quick Praline. Reserve any extra praline for snacking.

Nutrition Facts

Amount Per Serving: cal. (kcal): 320, Fat, total (g): 13, chol. (mg): 115, sat. fat (g): 4, carb. (g): 47, fiber (g): 1, pro. (g): 6, sodium (mg): 190, Percent Daily Values are based on a 2,000 calorie diet.