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Recipe Summary

prep:
10 mins
cook:
11 mins
freeze:
4 hrs
total:
4 hrs 21 mins
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Ingredients

Maple Pudding

Directions

Instructions Checklist
  • In a medium bowl, whisk together 1 cup
    of the milk, the egg yolks and cornstarch.

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  • In a medium saucepan, combine
    remaining 2 cups milk, the maple syrup,
    maple flavoring and salt. Cook over medium
    heat until just steaming, about 6 minutes.

  • Whisk about 11/2 cups of the hot milk
    mixture into the egg yolk mixture. Whisk
    egg-milk mixture back into saucepan.
    Cook, stirring constantly with a wooden
    spoon, to a bare simmer, until thick and
    large bubbles break the surface, about
    5 minutes. Strain into 6 dessert cups or glasses. Place plastic wrap directly on
    surface of puddings and refrigerate at
    least 4 hours. Just before serving, remove plastic wrap and sprinkle each pudding
    with a little Quick Praline. Reserve any
    extra praline for snacking.

Nutrition Facts

320 calories; fat 13g; cholesterol 115mg; saturated fat 4g; carbohydrates 47g; insoluble fiber 1g; protein 6g; sodium 190mg.
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