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Ingredients

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Directions

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  • Line an 8 x 8-inch metal baking pan with parchment paper. Spray paper with nonstick cooking spray.

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  • In a medium pot, combine sugars, maple syrup, butter, pumpkin, cream, pumpkin pie spice and salt over medium heat. Stir until butter is melted and all ingredients are combined. Bring to a simmer and cook 10 to 12 minutes or until temperature reaches 238° F on a candy thermometer. Stir in walnuts.

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  • Pour mixture into lined baking pan. Cool 1 hour on the counter, then refrigerate an additional 1 hour. Slice into 36 squares.

Nutrition Facts

92 calories; total fat 4g; saturated fat 2g; cholesterol 8mg; sodium 20mg; carbohydrates 14g; fiberg; protein 1g.

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