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Recipe Summary

prep:
10 mins
roast:
15 mins
total:
25 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. Dry
    salmon with paper towels
    and place on an oven-safe
    baking dish. In a small bowl,
    combine brown sugar, salt
    and pepper; pat onto salmon.
    In a bowl, stir maple syrup,
    butter and mustard. Pour
    evenly over salmon. Roast at
    400° for 15 minutes or until
    desired doneness. Garnish
    with parsley, if using.

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Nutrition Facts

270 calories; fat 12g; cholesterol 93mg; saturated fat 2g; carbohydrates 7g; protein 32g; sodium 408mg.
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