Servings: 6 Prep 15 mins Bake 400°F 40 mins Cook 15 mins
- 1/2 cup maple syrup
- 1/4 cup packed fresh sage leaves
- 2 1/2 pounds delicata squash, ends trimmed, halve lengthwise, seeded and sliced into 1-inch half moons
- 1 tablespoon olive oil
- 1/2 teaspoon salt
1. Heat oven to 400 degrees. In a small, lidded pot, combine maple syrup and sage. Bring to a simmer; reduce heat to low, cover and cook 15 minutes. Set aside, covered.
2. Meanwhile, in a bowl, toss squash slices with olive oil and salt. Transfer to a foil-lined baking sheet in a single layer; bake at 400 degrees for 20 minutes. Pour maple syrup-sage mixture evenly on top of squash; bake 20 minutes more until squash is browned and tender.
Nutrition Facts Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 155, Fat, total (g): 3, chol. (mg): , sat. fat (g): , carb. (g): 35, fiber (g): 5, pro. (g): 2, sodium (mg): 203, Percent Daily Values are based on a 2,000 calorie diet.