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Recipe Summary

prep:
15 mins
bake:
40 mins at 400°
cook:
15 mins
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 400 degrees. In a small, lidded pot, combine maple syrup and sage. Bring to a simmer; reduce heat to low, cover and cook 15 minutes. Set aside, covered.

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  • Meanwhile, in a bowl, toss squash slices with olive oil and salt. Transfer to a foil-lined baking sheet in a single layer; bake at 400 degrees for 20 minutes. Pour maple syrup-sage mixture evenly on top of squash; bake 20 minutes more until squash is browned and tender.

Nutrition Facts

155 calories; total fat 3g; saturated fatg; cholesterolmg; sodium 203mg; carbohydrates 35g; fiber 5g; protein 2g.

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