Source: Parents Magazine

Gallery

Credit: Linda Xiao

Recipe Summary test

active:
25 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter over medium heat in a large skillet. Add carrots and parsnips, cover the skillet, and cook, stirring occasionally, until vegetables are tender with caramelized edges, about 15 minutes.

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  • Meanwhile, whisk together maple syrup, water, vinegar, and mustard in a small bowl. Pour maple mixture over vegetables and increase heat to medium-high. Cook, stirring constantly as the liquid bubbles up and coats vegetables, 2 to 3 minutes. Season with salt and pepper. Transfer to a serving bowl and top with dill.

Nutrition Facts

155 calories; fat 4g; saturated fat 2g; carbohydrates 28g; insoluble fiber 6g; sugars 14g; protein 2g; sodium 313mg; calcium 66mg; iron 1mg.
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