Maple-Dijon Chicken Thighs
Source: Parents Magazine
Credit: Jen Causey
Easy And Crispy
To create delicious, crackling chicken skin, cook the thighs in a pot that hasn't been preheated.
382 calories; fat 9g; saturated fat 2g; carbohydrates 30g; insoluble fiber 4g; sugars 16g; protein 42g; sodium 804mg; calcium 107mg; iron 3mg.