Gallery

Recipe Summary

prep:
15 mins
bake:
48 mins
total:
1 hr 3 mins
Servings:
1
Yield:
loaf, 12 servings
Advertisement

Ingredients

Master Cornbread Recipe
Maple Bacon

Directions

Master Cornbread Recipe
  • Heat oven to 350°. Line a 9 x 5 x 3-inch loaf pan with nonstick foil. Set aside. In a medium bowl, whisk cornmeal, flour, flaxseed meal, baking powder and salt. In a large bowl, whisk oil, yogurt and eggs. Add other ingredients as directed below.

    Advertisement
  • Mix dry ingredients into wet ingredients. Fold in any extras. Transfer batter to prepared pan and bake as directed. Cool completely on a wire rack.

Maple Bacon
  • Add 1/2 tsp baking powder to dry ingredients. Whisk 1/2 cup maple syrup into wet ingredients. Fold 8 slices cooked and crumbled bacon into mixed batter. Transfer to prepared pan and bake at 350° for 48 minutes.

Nutrition Facts

272 calories; fat 15g; cholesterol 47mg; saturated fat 3g; carbohydrates 29g; insoluble fiber 1g; protein 5g; sodium 246mg.
Advertisement