Maple-Bacon Brussels Sprouts

Maple-Bacon Brussels Sprouts
Prep 15 mins Cook 23 mins


  • 8 ounces maple bacon, diced
  • 2 pounds Brussels sprouts, trimmed and halved
  • 1/2 cup heavy cream
  • 1/4 cup pure maple syrup
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Make It

1. Heat a large skillet over medium heat. Cook bacon until crispy, about 8 minutes. Remove with a slotted spoon to a papertowel- lined plate.

2. In the same pan, pour off all but 3 tbsp of the bacon fat (if not enough fat, add canola oil to compensate). Add Brussels sprouts and cook 10 minutes, stirring occasionally. Pour in heavy cream; reduce by half, about 3 minutes. Stir in cooked bacon, maple syrup, salt and pepper. Cook 2 more minutes, until Brussels sprouts are tender and sauce has thickened.

Nutrition Facts

Amount Per Serving: cal. (kcal): 215, Fat, total (g): 15, chol. (mg): 35, sat. fat (g): 7, carb. (g): 16, fiber (g): 4, pro. (g): 7, sodium (mg): 473, Percent Daily Values are based on a 2,000 calorie diet.