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Recipe Summary

prep:
15 mins
microwave:
1 min
stand:
5 mins
freeze:
6 hrs or overnight
Yield:
10 ice pops (3 ounces each)
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Mango Yogurt Pops

Ingredients

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Directions

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  • Microwave 1/2 cup water for 1 minute. Sprinkle gelatin over water and let stand 5 minutes.

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  • Combine mangoes, yogurt and sugar syrup in blender. Puree until smooth. With blender on, add gelatin mixture in thin stream. Pour into ice pop mold and cover.

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  • Insert ice pop sticks into mold, keeping as upright as possible. Freeze 6 hours or overnight.

To unmold:
  • Remove cover. Run outside of mold under warm water and gently pry pops from mold. Place in freezer-safe resealable plastic bag and store in freezer until serving.

Nutrition Facts (Mango Yogurt Pops)

64 calories; total fat 1g; carbohydrates 14g.

Quick Sugar Syrup

Ingredients

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Directions

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  • Combine sugar and water in a small saucepan. Heat over medium heat just to a simmer, stirring once. Cook 2 minutes until sugar is completely dissolved. Remove from heat and cool to room temperature.

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